KORLENS

Imsil Cheese Village

4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do

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This place through 4 lenses

Curated by KORLENS
Foreigner

Imsil Cheese Village is the home of Korean cheese.

Couple

In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the vi

Family

He worked day and night with the locals to make the cheese that has earned its current reputation.

Solo

Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.

About this place

Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.

Location

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