Dolsan Park
3600-1, Dolsan-ro, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City
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Curated by KORLENSDolsan Park, located across from Dolsan Bridge, was created in 1987 on land spanning over 287,000 square meters.
The view point at the park also overlooks magnificent sunsets over Dolsan Bridge and exquisite night views of Dolsan Bri
The teahouse offers a fine view of Dolsan Bridge, so visitors often stop by to drink tea while enjoying the view.
The view point at the park also overlooks magnificent sunsets over Dolsan Bridge and exquisite night views of Dolsan Bri
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Popular picks in the same categoryAudio Guide
Narrated commentary from Odii, Korea Tourism Organization's audio guide serviceTranscript
Yeosu Maritime Cable Car Yeosu Maritime Cable Car is the first of its kind installed in Korea and the fourth throughout Asia. It is a 1.5km-long cable car that connects Dolsan Park and Jasan Park and offers you an amazing experience of passing over the sea of Yeosu in a cable car. You can get on the cable car from either Dolsan Park or Jasan Park. You can go for a round trip or simply take a one-way trip. There are two types of cable cars; one is the regular cable car with glass on all four sides and the other is the crystal cable car whose floor is also made of glass. As you float above the sea in a maritime cable car, you can see all of the major tourist attractions of downtown Yeosu, including Geobukseondaegyo Bridge, Dolsandaegyo Bridge, Janggundo Island and Yi Sun-Sin Square. You may also watch the fishing boats setting out to sail, and cars driving over the bridge pass below your feet, which makes it feel as if you are looking at a miniature village. The three landscapes that you should not miss here are the seascape of sunlight reflecting in the water on a clear day, the golden sea of Yeosu at sunset, and the night view of Yeosu embroidered with night lights. Food is not allowed when riding the cable car so you have to finish your snacks and food before getting on. Also, standing up inside the cable car to shake it or jump around can be dangerous so please be careful!
Transcript
Facing Dolsandaegyo Bridge, Dolsan Park was built in 1987. At Dolsan Park, you can see Yeosu Port, Ria coast, Dadohae, meaning “sea with many islands,” and South Gyeongsang Province’s portion of Namhae (“South Sea”). In 2000, a tower depicting the dynamic movement of fishermen pulling a fishnet was erected to mark completion of the construction while in 2002, a park for the fishing village and a commemorative tower were built to pay tribute to the fishermen who died working in rough seas. At the top of the park center, a time capsule was placed of a variety of items related to integration of Yeosu, Yeocheon and Dolsan counties in 1994. The capsule will be opened on April 1, 2098, marking the centenary of the integration. Take a ride on a cable car at the Yeosu Marine Cable Car Station in Dolsan Park for magnificent night views of Dolsandaegyo Bridge and Janggundo Island. The lights over Dolsandaegyo Bridge shine in multiple colors at night and in harmony with the beautiful light over Janggundo Island, together brightening Yeosu's night sea.
Transcript
Dolsangat Kimchi Street is where visitors can experience the flavor of Yeosu dolsangat kimchi from ingredients cultivated in the warm oceanic climate and alkaline soil. In Yeosu, where it's rare for the temperature to fall below zero in winter, the nutrient-rich sea breeze and warm sun soften the fiber of mustard greens and give dolsangat kimchi a crispy texture that sets it apart from other kimchi. The mustard greens grown in the salty sea breeze, red clay, and mild climate are sometimes referred to as bomdonggat in spring, kimchigat in summer, and gimjanggat in winter. Unlike red mustard, there are no fine hairs on soft and tender dolsangat. It is a green vegetable that can slow down aging with the antioxidant properties of vitamins A and C, beta-carotene, phenolic compound, and chlorophyll. The main ingredient of dolsangat kimchi is mustard greens, which are mixed with a seasoning of chili powder, garlic, ginger, anchovy sauce, and shrimp ground up together. The hotness of the mustard and the pungency of the fermented fish sauce stimulates the appetite—once you’ve tried some, you’ll find yourself coming back for more! It is also said that dolsangat kimchi supports bone growth, improves vision, stops coughing, regulates energy, warms the body, and prevents palsy of the head and face. As a chemical-free natural food full of calcium and iron, this Yeosu specialty is known to prevent chronic disease and pernicious anemia while also improving constitution. Order this pride of Yeosu online from anywhere in the world.
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